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Patagonia
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Recipes
Roots
Patagonia
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recipes

Appetizer Board: Sturgeon and Foie Gras

20 min.
4 Svgs.
Easy

Sturgeon Ossobuco with Home-Made Tomato Sauce

1h 30m.
4 Svgs.
Medium

Ligur-Style Sturgeon Ossobuco

1h 10m.
4 Svgs.
Medium

Sturgeon Gravlax

30 min.
5 Svgs.
Easy

Ligur-Style C-Cut Sturgeon Fillet

45 min.
5 Svgs.
Easy

Sturgeon Carbonara

20 min.
4 Svgs.
Medium

Smoked Sturgeon with Butternut Creamed Squash

40 min.
4 Svgs.
Medium

Sturgeon Chupe

50 min.
4 Svgs.
Medium

Grilled Sturgeon

40 min.
1 Svgs.
Medium

Keveri Broiled Sturgeon

1h 45m.
4 Svgs.
Medium

Meunière Sturgeon

40 min.
3 Svgs.
Easy

Penne Rigate with Sturgeon

40 min.
4 Svgs.
Medium

Sturgeon with Beer Sauce

40 min.
3 Svgs.
Easy

Capellini with Caviar

30 min.
1 Svgs.
Medium

Sturgeon with Exotic Flavours

20 min.
2 Svgs.
Easy

Bittersweet Baked Sturgeon

20 min.
5 Svgs.
Easy

Sturgeon Fishcake with Tartar Sauce

1h 30m.
6 Svgs.
Hard

Keveri Smoked Sturgeon

4 min.
105 Svgs.
Medium

Blinis with Cream and Caviar

1h 10m.
2 Svgs.
Medium

Truffle Eggs with Caviar

45 min.
2 Svgs.
Medium

Butter C-Cut Sturgeon Fillet

30 min.
1 Svgs.
Easy
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